Desserts that are made for everybody. As the popularity of alternatives to gluten, dairy and nuts continue to rise, so does the need for cakes that are made with these alternatives. Couples are looking to include all of their guests in their wedding and leaving a guest out due to a food restriction or preference is a thing of the past. Additionally, this isn’t just a call for regular gluten free and dairy free substitutes that could be laden with unhealthy or harmful ingredients; couples are looking for quality alternatives that align with their increased awareness about sustainability and how things are made. And speaking of sustainability, couples are also looking for cakes and desserts that are made with local and/ or sustainable ingredients. Weddings can often be an unsustainable event, with the look of the wedding trumping any sustainability practices. However as the options for eco-friendly and sustainably made products increases, vendors and couples alike are able to better choose products that are beautiful and more ethically sourced and created.
Pictured: Okay it’s not a wedding cake, but it IS GF, and shouldn’t your gluten friendly cake look just as gorgeous as any other cake?, Yellowcake Desserts